Is there anything better than an Oreo milkshake? Probably not. Seriously, forget fancy cakes and tiny pastries. Fast-food places like McDonald’s know the appeal—that creamy, dreamy shake with the satisfying crunch of an Oreo is pure bliss. It features that iconic chocolate wafer and sweet crème filling (since 1912, wow!)—a perfect match for any blended drink.
This is not just a basic recipe guide. Here, the secrets to making a shake far superior to anything you can buy in a drive-thru will be revealed. We’re talking about a thick Oreo milkshake so rich you might need a spoon. It is easy to prepare and fully customizable. It’s the best summer milkshake recipe, though it’s just as enjoyable in winter.
Table of Contents
Quick Jump: Skip the Chat and Blend Already!
The OG: Classic Vanilla Oreo Milkshake
The Vibe: Decadent Double Chocolate Mocha Oreo Shake
The Flex: Luxurious Salted Caramel Oreo Shake
Pro Tips for a Thick Shake (Must Read!)
The Classic Oreo Milkshake: The Original for a Reason
This is where it all starts. The classic Oreo milkshake is simple, perfect, and the foundation for everything else. It’s an easy Oreo milkshake that always satisfies. If you can use a blender, you can make this.
Recipe 1: The Traditional Oreo Milkshake (The Essential Base)
This recipe is all about achieving that perfect creamy Oreo milkshake experience.
Classic Oreo Milkshake
Equipment
- Blender
- Tall glasses
Ingredients
- 8 regular Oreo cookies
- 4 large scoops of good vanilla ice cream About 2 cups
- ½ cup whole milk add more if you like a thinner shake
- ½ cup whipped cream For topping
- 1 Oreo cookie Crushed — because toppings make everything better
Instructions
- Chill those glasses — Pop two tall ones in the freezer for 5–10 minutes. Trust me, it makes it feel more “milkshake bar” and less “kitchen counter.”
- Blend the magic — Throw in your Oreos, ice cream, and milk. Blend it all on medium-high until it’s creamy and the cookies are fully crushed.
- Adjust the vibe — Too thick? Add a splash more milk. Too thin? You probably need another scoop of ice cream.
- Pour and admire — Get those chilled glasses out and pour in that beautiful blend.
- Top and serve — Add a generous swirl of whipped cream and a sprinkle of crushed Oreo. Grab a straw and a spoon — you’ll need both.
Notes
- Go heavy on Oreos: Want it stronger? Toss in 10–12 cookies.
- Thickness hack: Less milk = spoonable shake. More milk = sippable shake.
- Blender tip: Let your ice cream soften for 5–10 minutes first. Your blender (and your ears) will thank you.
Nutrition (Per Serving)
- Calories: ~580 kcal
- Carbs: 75g
- Protein: 9g
- Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 320mg
- Sugar: 58g
Indulgent Variations: Shake Up Your Life
Ready to elevate your dessert drinks? These two flavors will change your shake game. They’re perfect when you want a seriously indulgent sweet treat rivaling any café-style milkshake.
Recipe 2: The Decadent Double Chocolate Mocha Oreo Shake
For chocolate lovers who want an extra boost and perhaps a little caffeine kick, this is the go-to shake. It’s a true double chocolate Oreo milkshake.
The Decadent Double Chocolate Mocha Oreo Shake
Equipment
- Blender
- Tall glasses
- Espresso machine or strong coffee brewer
Ingredients
- 8 regular Oreo cookies
- 4 large scoops chocolate ice cream about 2 cups
- ⅓ cup whole milk
- ¼ cup cooled espresso or strong brewed coffee
- 2 tbsp chocolate syrup plus extra for drizzling
- ½ cup whipped cream
- Chocolate shavings for garnish optional but fancy
Instructions
- Brew your espresso — Then let it chill for a few minutes.
- Chill the glasses — You know the drill.
- Blend it up — Add Oreos, chocolate ice cream, milk, espresso, and chocolate syrup into the blender. Blend until smooth and rich.
- Drizzle + pour — Coat the inside of your glasses with chocolate syrup (extra style points). Then pour in that mocha goodness.
- Top like a pro — Whipped cream, chocolate drizzle, chocolate shavings… go wild.
Notes
- Not big on strong coffee flavor? Just use 2 tablespoons of espresso.
- No espresso machine? Mix 1–2 teaspoons of instant coffee with a spoon of hot water — works great.
- Want maximum chocolate? Swap in Chocolate Oreos for the regular ones.
Nutrition (Per Serving)
- Calories: ~640 kcal
- Carbs: 85g
- Protein: 10g
- Fat: 31g
- Saturated Fat: 17g
- Cholesterol: 90mg
- Sodium: 350mg
- Sugar: 65g
Recipe 3: Luxurious Salted Caramel Oreo Shake
This gourmet shake blends buttery caramel with a hint of salt, transforming the Oreo milkshake into something truly special. It’s a crowd-pleaser that showcases expertise in American dessert flavors.
Luxurious Salted Caramel Oreo Shake
Equipment
- Blende
- Tall glasses
Ingredients
- 8 regular Oreo cookies
- 4 big scoops of vanilla or caramel swirl ice cream about 2 cups
- ⅓ cup whole milk
- ¼ cup caramel sauce plus extra for drizzling
- ½ tsp flaky sea salt + a little pinch for garnish
- ½ cup whipped cream
Instructions
- Chill your glasses — Same deal. Frozen glasses = extra fancy.
- Blend it all — Oreos, ice cream, milk, caramel sauce, sea salt. Blend until smooth.
- Decorate — Drizzle caramel inside each glass before you pour.
- Pour and top — Fill glasses, top with whipped cream, extra caramel, and a final sprinkle of flaky salt.
Notes
- Taste as you go! Start with ¼ teaspoon of salt, blend, then decide if you want more.
- Using caramel swirl ice cream gives it a richer, deeper caramel flavor.
- Crushed pretzels on top = perfect crunch and a salty-sweet twist.
Nutrition (Per Serving)
- Calories: ~620 kcal
- Carbs: 90g
- Protein: 8g
- Fat: 27g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 650mg
- Sugar: 70g
Mastering the Oreo Thick Shake: Avoid Watery Milkshakes
A watery milkshake is just flavored milk. The goal is a rich and creamy Oreo thick shake. Here are essential tips.
Essential Tips and Tricks
- Use as little milk as possible for thickness; start with half the amount you expect and add more if needed.
- Soften the ice cream for 10-15 minutes before blending to ensure a smooth texture without extra liquid.
- Layer ingredients: liquids first, then softened ice cream, and finally Oreo cookies to help the blender work efficiently.
- Use whole milk, half-and-half, or heavy cream instead of skim milk for a richer flavor.
- No ice cream? Substitute with frozen banana slices to achieve creamy thickness.
FAQ
How do I make my Oreo milkshake thicker?
Use less milk and more ice cream, or try frozen bananas. Malted milk powder also thickens shakes and adds great flavor.
Can I make unique Oreo flavors like big chains?
Absolutely! Try mint chocolate chip ice cream for a minty shake or coffee ice cream. Swap Oreos for peanut butter Oreos for a unique twist.
How do I make it look Instagram-worthy?
Chill your glass first, drizzle chocolate syrup inside, pile whipped cream on top, sprinkle crushed Oreos, and add a fun straw.
What kind of milk is best?
Regular dairy milk works well; higher fat means creamier shakes. Oat, coconut, or almond milk also works without recipe changes.
Blend and Enjoy!
Making an Oreo milkshake is one of the easiest and most satisfying kitchen treats. Whether you stick to the classic, indulge in a double chocolate mocha, or savor salted caramel, these recipes are customizable and far superior to store-bought versions.
Remember: soften ice cream, don’t use too much milk, and pulse extra cookie pieces for texture. You’re now a master of the Oreo thick shake—enjoy the sweet magic!