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A decadent chocolate-and-coffee Oreo shake drizzled with chocolate and topped with whipped cream and shavings. Captures the bold, indulgent nature of the second recipe.

The Decadent Double Chocolate Mocha Oreo Shake

Olivia Carter
This one’s for the coffee lovers and chocolate addicts out there. It’s creamy, rich, and has that little caffeine buzz that makes it feel almost like breakfast. Think of it as your dessert and espresso fix in one.
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5 minutes
Prep Time 5 minutes
Extra Time 5 minutes
Total Time 10 minutes
COST $5.50
Course beverage, Dessert
Cuisine American
Keyword caffeinated dessert, Chocolate Oreo shake, mocha milkshake
Servings 2 generous servings
Calories 640 kcal

Equipment

  • Blender
  • Tall glasses
  • Espresso machine or strong coffee brewer

Ingredients
  

  • 8 regular Oreo cookies
  • 4 large scoops chocolate ice cream about 2 cups
  • ⅓ cup whole milk
  • ¼ cup cooled espresso or strong brewed coffee
  • 2 tbsp chocolate syrup plus extra for drizzling
  • ½ cup whipped cream
  • Chocolate shavings for garnish optional but fancy

Instructions
 

  • Brew your espresso — Then let it chill for a few minutes.
  • Chill the glasses — You know the drill.
  • Blend it up — Add Oreos, chocolate ice cream, milk, espresso, and chocolate syrup into the blender. Blend until smooth and rich.
  • Drizzle + pour — Coat the inside of your glasses with chocolate syrup (extra style points). Then pour in that mocha goodness.
  • Top like a pro — Whipped cream, chocolate drizzle, chocolate shavings… go wild.

Notes

  • Not big on strong coffee flavor? Just use 2 tablespoons of espresso.
  • No espresso machine? Mix 1–2 teaspoons of instant coffee with a spoon of hot water — works great.
  • Want maximum chocolate? Swap in Chocolate Oreos for the regular ones.

Nutrition (Per Serving)

  • Calories: ~640 kcal
  • Carbs: 85g
  • Protein: 10g
  • Fat: 31g
  • Saturated Fat: 17g
  • Cholesterol: 90mg
  • Sodium: 350mg
  • Sugar: 65g