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Pieces of frozen kefir yogurt bark with nuts and chocolate chips, ready to eat.

Zesty Orange Burst Kefir Dessert Dip

Olivia Carter
A light and zesty dip perfect for fruit slices! We’re replacing heavy cream cheese with probiotic-packed kefir yogurt.​
5 minutes
Prep Time 5 minutes
Chill time 30 minutes
Total Time 35 minutes
COST $3.50
Course Appetizer, Dessert, Dip
Cuisine Continental, Mediterranean
Keyword Fruit Dip, Kefir Dip
Servings 6 servings
Calories 80 kcal

Equipment

  • Small bowl
  • Whisk or spoon

Ingredients
  

  • 6 oz plain kefir yogurt
  • ¼ cup chopped orange segments
  • 1 tbsp low-sugar orange marmalade
  • tsp vanilla extract

Instructions
 

  • Mix everything in a small bowl until smooth and dreamy.
  • Chill for about 30 minutes so the flavors meld.
  • Serve with apple slices, strawberries, or graham crackers.

Notes

A tiny pinch of orange zest takes it to a “wow, that’s good” level. Best eaten within two days—if it lasts that long.

Nutrition (Estimated)

80 calories | Protein: 5–7g | Sugar: 10–14g