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Golden baked bread pudding topped with a drizzle of vanilla sauce, highlighting its soft and cozy texture.

Vanilla Cinnamon Bread Pudding

Olivia Carter
Old bread? Don’t toss it. Turn it into a warm, custardy, cinnamon-spiced hug in a dish—perfect for brunch or dessert.
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20 minutes
Prep Time 20 minutes
Cook Time 1 hour
Soak Time 30 minutes
Total Time 1 hour 50 minutes
COST Approximately $10–$12
Course Brunch, Dessert
Cuisine American
Keyword bread pudding, comfort food
Servings 10 serving
Calories 280 kcal

Equipment

  • 9x13 inch pan
  • Mixing bowls and a whisk

Ingredients
  

  • 6 cups day-old bread brioche, challah, or French bread cut into cubes
  • 4 eggs
  • 2 cups milk or half-and-half
  • ¾ cup sugar
  • 2 Tbsp melted butter
  • 2 tsp vanilla extract 
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup raisins optional

Instructions
 

  • Toss the bread cubes in a greased baking dish.
  • Whisk the eggs, milk, sugar, melted butter, vanilla, cinnamon, and nutmeg together.
  • Pour the mixture over the bread, press down gently, and let it soak for 30 minutes.
  • Bake at 350°F (175°C) for 50–60 minutes until puffed and golden.

Notes

Brioche is a luxurious choice, but any sturdy bread works well. Serve with vanilla custard, caramel, or bourbon sauce.
Nutrition (per serving)
Calories: ~280kcal, Fat: 9g, Carbs: 42g, Protein: 8g