Tiramisu

Olivia Carter

Tiramisu sounds like a restaurant dessert, but it’s honestly just coffee-dipped cookies layered with cream. No eggs, no oven, no stress — just chill (literally).

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Prep Time 15

Chill Time 4

Total Time 4 15

COST $10

Course Dessert

Cuisine Italian

Keyword coffee heaven, easy tiramisu, no-bake dessert

Servings 8 peoples

Calories 310 kcal

Equipment

mixer
dish
8x8 pan

Ingredients

1 cup heavy cream
1 cup mascarpone
⅓ cup sugar
1 tsp vanilla
1 cup strong coffee
20–24 ladyfingers
Cocoa powder for dusting

Instructions

Whip the cream, mascarpone, sugar, and vanilla till thick.
Dunk ladyfingers in coffee — quick dip, don’t soak!
Layer cookies, spread cream, repeat, finish with cream.
Dust with cocoa and chill for at least 4 hours.

Notes

Overnight = the best flavor. Like coffee and cream had time to fall in love.

Nutrition (per serving):
Calories 310 | Fat 22g | Carbs 25g | Protein 4g