Tart & Tangy Frozen Kefir Yogurt Bark
Forget expensive ice cream! This is the perfect quick-freezing yogurt treat. It’s super refreshing and hits all the right notes.
COST $4.00
Equipment
- Baking sheet
- Parchment paper
- something to spread with
Ingredients
- 2 cups thick plain kefir yogurt
- ¼ cup nut butter
- ¼ cup chopped walnuts or pecans
- 2 tbsp chocolate chips optional, but honestly… add them
Instructions
- Line a baking sheet with parchment.
- Warm your nut butter a bit, drizzle it on, and swirl like you're decorating a cake show entry.
- Throw on nuts and chocolate chips.
- Freeze for at least 3 hours.
- Snap into pieces and enjoy.
Notes
Use thick kefir so your bark doesn’t turn into yogurt soup. Store it in the freezer to keep it nice and crunchy.