Go Back
A single-serving vegan fruit crumble baked in a ramekin, topped with golden oat crumble over bubbling seasonal fruit.

Quick Vegan Fruit Crumble

Olivia Carter
An easy dessert adaptable to any fruit you have—fresh or frozen peaches, berries, apples, etc. Topped with a crispy oat topping and baked to bubbly perfection.
Print Recipe Pin Recipe
10 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, British
Keyword berry crisp, vegan, vegan cheesecake
Servings 5 peoples
Calories 320 kcal

Equipment

  • 1 9-inch baking dish
  • 1 Mixing bowls

Ingredients
  

Fruit filling:

  • 4 cups mixed fruit
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp flour or cornstarch (if fruit is very juicy)

Topping:

  • 1 cup oats
  • ½ cup flour
  • ⅓ cup coconut or brown sugar
  • ½ tsp cinnamon
  • 1 Pinch of salt
  • ½ cup cold coconut oil or vegan butter

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Toss fruit with maple syrup, lemon juice, vanilla, and flour/cornstarch if needed. Place in a baking dish.
  • Combine oats, flour, sugar, cinnamon, and salt. Cut in cold fat until crumbly.
  • Sprinkle topping over fruit. Bake 30–35 minutes until topping is golden and fruit is bubbling.
  • Cool slightly before serving with vegan yogurt or custard.

Notes

Use frozen fruit directly; no need to thaw. Keep fat cold for a crisp topping. Add ginger or cardamom for extra flavor.