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Freshly baked puff pastry squares filled with raspberry jam on a baking tray.

Puff Pastry

Olivia Carter
Puff pastry is basically baking cheat mode. You can make jam-filled pastries that look like you bought them at a café — but you did it in your slippers.
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5 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
COST $4
Course Breakfast Pastry, Dessert
Cuisine French
Keyword easy pastry, jam tart, puff pastry dessert,
Servings 6 peoples
Calories 210 kcal

Equipment

  • Baking tray
  • parchment
  • oven

Ingredients
  

  • 1 puff pastry sheet
  • 3 tbsp jam
  • 1 egg (for brushing)
  • Powdered sugar (optional glam)

Instructions
 

  • Heat oven to 400°F (200°C).
  • Cut the pastry into squares, add jam, and fold the corners in.
  • Brush with egg and bake until golden (12–15 minutes).
  • Dust with sugar if you’re feeling extra.

Notes

Switch jam for Nutella or lemon curd — no wrong answers here.
Nutrition (per piece):
Calories 210 | Fat 12g | Carbs 22g | Protein 3g