Go Back
Spoonful of creamy rice pudding with cinnamon on top, served in a simple ceramic bowl.

Pudding rice

Olivia Carter
Rice pudding gets no respect, but it’s the ultimate comfort dessert. It’s cheap, cozy, and ridiculously easy — like dessert pajamas in a bowl.
Print Recipe Pin Recipe
5 minutes
Prep Time 5 minutes
Cook Time 30 minutes
COST $3
Course Dessert
Cuisine Global comfort food
Keyword easy dessert, Rice Pudding
Servings 4 peoples
Calories 190 kcal

Equipment

  • saucepan
  • Spoon

Ingredients
  

  • ½ cup rice
  • 2 cup milk
  • 1 cup water
  • ¼ cup sugar
  • 1 tsp vanilla
  • ¼ tsp salt
  • Cinnamon (optional but so good)

Instructions
 

  • Simmer rice, water, and salt for 10 minutes.
  • Add milk and sugar, stir till creamy (about 20 minutes).
  • Stir in vanilla and cinnamon.
  • Serve warm or cold — both hit differently but deliciously.

Notes

Add raisins or coconut milk for a glow-up.
Nutrition (per serving):
Calories 190 | Fat 4g | Carbs 34g | Protein 6g