Protein Mug Cake
Olivia Carter
Think iced coffee meets protein shake: frozen coffee ice cubes, milk, half a banana, vanilla protein, almond butter, and a handful of spinach for that sneaky nutrition. Creamy, caffeinated goodness to power your day.
5 minutes minutes
Prep Time 5 minutes mins
Cook Time 2 minutes mins
cooling time 4 hours hrs
Total Time 4 hours hrs 7 minutes mins
COST Around $1.40 a pop
Course Breakfast, Drinks
Cuisine American
Keyword coffee protein shake
Servings 1 large cup
Calories 300 kcal
- ½ cup coffee ice cubes
- ⅔ cup whole milk
- ½ frozen banana
- 1 scoop vanilla protein powder ~30g
- 1 tbsp almond butter
- 1 Handful baby spinach
- 1 splash chia seeds Extras if you're fancy
Add dry. Grease a large, microwave-safe mug. Add the dry ingredients to it and stir well.
Add your egg white and milk and mix until a smooth batter remains. If desired, sprinkle through some chocolate chips.
Blitz 45 secs till smooth—like a frothy latte dream.
Heat the protein powder cake in the microwave for 60 seconds or as long as 2 minutes, depending on the brand of your microwave.
- Mix it up: Chocolate protein for mocha heaven, dairy-free milk, no prob.
- Thick or thin? More cubes for spoonable, fewer for slurpable.
- Best right away; fridge holds it 24 hrs max (might split, just shake).
- Costs for bulk buys—shop smart, save more. Spinach? Basically free greens.
NUTRITION (Per Serving)
- 300 calories
- 25-30g protein
- 35-40g carbs
- 10-15g fat
- 5-10g fiber
- 15-20g natural sugars
- 50-100mg caffeine kick