Plum & Ginger Zinger
A vibrant juice that combines the sweetness of plums with the spicy kick of fresh ginger. The perfect morning refresher to wake you up and soothe digestion.
Equipment
- 1 Blender or juicer
- 1 Fine mesh strainer or cheesecloth
- 1 Grater or microplane for ginger
- 1 Knife & cutting board
- 2 Glasses
Ingredients
- 2 cups Fresh plum juice Use the classic recipe first!
- 1 inch Fresh ginger Spicy superstar!
- 1 tbsp Honey For the sweet tooth
- 1 cube Ice cubes optional, for serving
Instructions
- Make the classic juice but skip the honey for now.
- Stir in grated ginger and honey, then let it hang out for 5-10 minutes to get all spicy.
- Want more heat? Go wild with 2 inches of ginger — but don’t say I didn’t warn you!
Notes
- Adjust ginger to taste: ½ inch for mild heat, 2 inches for a strong zing.
- Honey can be replaced with agave syrup or omitted for a sugar-free option.
- Ginger adds not just spice but also anti-inflammatory and digestion-friendly benefits.
Continent Nutritional Value:
This recipe blends Asian influences (ginger) with a global fruit base (plums), making it a widely appealing health drink rich in antioxidants and natural plant compounds.Nutrition (per serving, without honey)
- Carbohydrates: 17 g
- Sugars: 15 g
- Fiber: 2 g
- Protein: 1 g
- Fat: 0 g
- Vitamin C: 15% DV
- Potassium: 5% DV
- Antioxidants & Gingerol (from ginger): High