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A close-up shot of a wedge of keto pumpkin pie, highlighting the creamy texture, festive spices, and a simple, low-carb crust.

No Fail Pumpkin Pie

Olivia Carter
This pie is smooth, dreamy, and perfectly spiced, but without all the sugar drama. We're talking pure, creamy pumpkin bliss tucked into a crunchy almond flour crust. Trust me, you need this in your life.
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20 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Chill Time 4 hours
Total Time 5 hours 15 minutes
COST Medium (You're investing in happiness, about $10-$15)
Course Dessert
Cuisine American
Keyword Cozy Fall Vibes, Pumpkin
Servings 8 slices
Calories 350 kcal

Equipment

  • 9-inch Pie Dish
  • Electric Mixer or Whisk
  • Mixing bowls

Ingredients
  

Crust (The Delicious Base)

  • 1 1/2 cups Almond Flour Monk fruit/Erythritol is perfect
  • 1/4 cup Keto Sweetener Because butter makes everything better
  • 4 tbsp Melted Butter
  • 1 tsp Vanilla Extract

Filling (The Creamy Magic)

  • 1 (15 oz) can Pumpkin Puree
  • 1 cup Heavy Whipping Cream
  • 2 big Eggs
  • 1/2 cup Keto Brown Sugar Sub
  • 2 tsp Pumpkin Pie Spice
  • 1/2 tsp Salt

Instructions
 

  • Warm It Up: Crank your oven to 350°F (175°C).
  • Crust Time: Dump all the crust ingredients together, mix 'em up, and press that mixture firmly into your pie dish. It should look neat.
  • Pre-Bake Perk: Bake the crust for just 10-12 minutes, then let it cool down a little while you work on the filling.
  • Filling Frenzy: Whisk ALL the filling stuff together until it's super smooth. No lumps allowed! Pour this gorgeous mix into your slightly cool crust.
  • The Wait: Bake for 45-50 minutes. You want the center to have just a tiny, cute little wobble. If it looks like soup, keep going!
  • The Hardest Part: Cool it on a rack for an hour, then lock it away in the fridge for at least 4 hours. No peeking!

Notes

Wanna guarantee zero cracks and make it look professional? Bake it in a water bath. Just put the pie dish inside a bigger pan and fill the big pan with hot water halfway up the side. Trust me, it works!
Nutrition Per Slice:
About 350 calories, 5g Net Carbs, 32g Fat, 7g Protein.