No-Bake Cheesecake Pops & Truffles
Cute, portable, and super creamy. Cool your cheesecake blend, form it into spheres, and cover with chocolate, and you'll create impressive pops or truffles.
COST Approximately $18–$22
Equipment
- Mixing bowls and an electric mixer
- Baking sheet and parchment paper
- Lollipop sticks optional
- Microwave or double boiler for melting chocolate
Ingredients
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 cup graham cracker crumbs
- 2 Tbsp melted butter
- 1 tsp vanilla extract
- 8 oz melting chocolate or chocolate chips
- Sprinkles, nuts, or coconut for topping
Instructions
- Blend the cream cheese, sugar, and vanilla together until the mixture is smooth.
- Stir in the graham cracker crumbs and melted butter.
- Chill for 1–2 hours until firm.
- Roll the mixture into 1-inch balls, place on parchment paper, and add sticks if using. Freeze for 30 minutes.
- Melt the chocolate, coat each ball, and decorate while the chocolate is still wet.
- Let them sit on parchment paper.
Notes
Make sure your cream cheese is soft to avoid lumps. For firmer pops, substitute the graham cracker crumbs with cookie butter or Biscoff crumbs.