Mango Lime Smoothie

Olivia Carter

This one's like a tropical party in a glass! It's super bright and refreshing because of the lime, and it uses creamy coconut milk instead of yogurt, so it's 100% vegan and dairy-free. Perfect for a hot day!

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Breakfast, Refreshing Snack

Cuisine Tropical, Vegan

Keyword coconut mango drink, lime smoothie, vegan mango smoothie

Servings 1 perfect thirst-quencher

Calories 220 kcal

Equipment

Blender
Citrus zester or grater

Ingredients

1 cup frozen mango chunks
½ cup coconut milk (full-fat is richer, light is lighter—you choose!)
½ cup cold water or coconut water (the latter is extra tropical!)
½ a lime Juice of ½ a lime (that's the magic ingredient!)
½ tsp lime zest (don't skip this—it makes the flavor pop!)
1 tsp maple syrup or agave (optional, for sweetness)

Instructions

Throw in the mango, coconut milk, liquid, the lime juice, the awesome zest, and your sweetener.
Whizz it up until it’s perfectly smooth.
Give it a taste test! Need more tang? Squeeze in the rest of the lime. Need more sweetness? Add a tiny bit more syrup.
Pour into a nice, cold glass and maybe stick a lime slice on the rim to be fancy.

Notes

Summer Hack: Throw in a few mint leaves—it’s seriously next-level refreshing.

Sneaky Healthy: You can toss in a handful of spinach, too. You won't taste it, I promise, but you'll get the nutrients!