Slice up that ginger and lemon thin—takes two seconds, promise.
Dump 2 cups water in a saucepan, crank the heat to boil, toss in ginger slices, then simmer low for 10 minutes. Your kitchen's gonna smell like heaven already!
Kill the heat, chuck in lemon slices, and let it chill (steep) for 5 minutes. Keeps the vitamins popping without turning bitter—smart hack, right?
Strain into your fave mug. Boom, instant hug in a cup.
Stir in honey while it's still warm—not boiling, or it'll go wonky. Sip away!
Wanna level up? Mint, cinnamon, turmeric, or ACV splash for that extra "whoa" kick. Your tea, your rules.