Ice Cream Cake
Want to impress at your next party? This ice cream cake has layers of cake and ice cream topped with your favorite goodies. It’s a total showstopper!
Equipment
- Cake pan
- ice cream scoop
- Spatula
- freezer-friendly container or cake ring
Ingredients
- 1 cake round (9-inch any flavor you like)
- 6 pints of ice cream (choose one flavor or mix it up)
- hot fudge, caramel, frosting, magic shell Optional
Instructions
- Place your cake layer on parchment or in a cake collar.
- Layer ice cream on top, freeze to set.
- Add a filling layer if you want, then freeze again.
- Top with your last layers of ice cream, freeze until firm.
- Frost or decorate however you want — keep it frozen till party time!
Notes
Mix and match ice cream flavors and toppings for your perfect party slice. Assembly is key, so take your time and have fun with it!