Fruit Cobbler
Dump it, bake it, love it. Simple batter plus melted butter and fruit creates a cakey top with a juicy bottom heaven.
COST $10–$14
Equipment
- 9x13-inch baking dish
- Mixing bowls
Ingredients
- ½ cup butter
- 1 cup flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 4 cups fruit apples, peaches, berries
- 1 Tbsp lemon juice
- 1 tsp cinnamon if using apple
Instructions
- Preheat oven to 350°F. Melt the butter in the baking pan.
- Stir together the flour, sugar, baking powder, salt, and milk to create the batter.
- Toss the fruit with sugar, lemon juice, and cinnamon if using.
- Carefully add the batter over the melted butter, ensuring not to mix.. Add the fruit on top—do not stir.
- Bake for 45–55 minutes until golden and bubbly.
Notes
Follow the “do not stir” rule. Serve warm with vanilla ice cream.