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A person lifting a rich, fudgy brownie with melted chocolate chips from a baking pan.

Easy brownies

Olivia Carter
Ah, brownies. Gooey, chocolatey, and impossible to mess up. One bowl, a whisk, and 30 minutes stand between you and chocolate nirvana.
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10 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
COST $5
Course Dessert
Cuisine American
Keyword easy chocolate dessert, fudgy brownies
Servings 9
Calories 230 kcal

Equipment

  • 8x8 inch pan
  • Mixing bowls
  • oven

Ingredients
  

  • ½ cup butter (melted)
  • 1 cup sugar
  • 2 eggs
  • ½ cup cocoa powder
  • ½ cup flour
  • ¼ tsp salt
  • ½ tsp vanilla
  • ½ cup chocolate chips

Instructions
 

  • Heat oven to 350°F (175°C).
  • Mix the wet stuff, then add the dry stuff.
  • Stir in chocolate chips.
  • Bake for 25 minutes.
  • Let them cool (I know it’s torture).

Notes

Underbake slightly for that perfect fudgy middle.
Nutrition (per brownie):
Calories 230 | Fat 12g | Carbs 28g | Protein 3g