Go Back
A scoop of creamy vanilla ice cream with visible vanilla bean specks in a bowl on a white table.

Classic Vanilla Ice Cream

Olivia Carter
Alright, if you want the ultimate homemade vanilla ice cream that’s super creamy and rich, this is your go-to. We’re talking fresh vanilla beans, egg yolks, and loads of heavy cream coming together for that perfect sweet, smooth goodness.
Print Recipe Pin Recipe
20 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Chill & Churn 4 hours 20 minutes
Total Time 4 hours 55 minutes
Course Dessert, ice cream
Cuisine American
Keyword ice cream recipes, Vanilla ice cream
Servings 6 people
Calories

Equipment

  • churn
  • saucepan
  • Whisk
  • Fine mesh strainer
  • mixing bowl

Ingredients
  

  • 2 vanilla bean pods (the star of the show!)
  • 3 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 4 egg yolks

Instructions
 

  • Split open those vanilla pods, heat ’em with cream, milk, and sugar until everything’s nice and hot.
  • Pull out the pods, scrape the seeds back into the mix ’cause that’s where the flavor hides.
  • Slowly mix in the egg yolks (this is called tempering — fancy word, easy job). Cook until it thickens up like pudding.
  • Strain out any lumps and pop it in the fridge to chill.
  • Fire up your ice cream maker and churn that dream until it’s just right.
  • If you want super firm ice cream, freeze it a bit longer.

Notes

Get good vanilla beans — don’t skimp, it makes all the difference. And feel free to toss in chocolate chips or fruit if you’re feeling fancy.