Brownie Sundae
Warm, fudgy brownie + cold vanilla ice cream + hot fudge = pure happiness in a bowl. It’s the dessert version of a cozy hug, perfect for anyone who believes chocolate fixes everything.
COST About $3.50 – $5.50, depending on your brownie and ice cream.
Equipment
- ice cream scoop
- Dessert bowl or sundae glass
- Spoon
- Small saucepan (for fudge)
- Oven & baking dish for making brownies (Optional)
Ingredients
- 1 warm fudge brownie (store-bought or homemade)
- 2 scoops vanilla ice cream
- 2 tbsp hot fudge sauce (warm but not too hot)
- ¼ cup whipped cream
- 1 tbsp nuts (optional, but adds crunch)
- 1 tbsp chocolate curls or chips
- 1 cherry on top
Instructions
- Warm the brownie — Heat it and place it at the bottom of your bowl.
- Add the ice cream — Two generous scoops on top.
- Drizzle the fudge — Let that chocolate goodness melt into the ice cream.
- Top with whipped cream — Add a mountain of it.
- Sprinkle toppings — Nuts or chocolate curls add extra flair.
- Place the cherry — The finishing touch.
- Serve immediately — Enjoy the hot-and-cold contrast.
Notes
- Heat your brownie before adding ice cream — the contrast is pure magic.
- Add a sprinkle of sea salt or caramel drizzle for a “fancy restaurant” vibe.
- Coffee or salted caramel ice cream? Absolutely divine.
- Microwave store-bought brownies for 15 seconds to fake that freshly baked feel.