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A bright pink berry and yogurt protein smoothie served in a clear glass with a fresh strawberry garnish.

Berry & Yogurt Power Smoothie

Olivia Carter
This one’s bright, fruity, and tastes like something you’d get at a trendy yogurt shop. The berries + Greek yogurt combo gives the Boost drink a lighter, fresher vibe—great for kids who prefer fruit over chocolate.
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5 minutes
Prep Time 5 minutes
Total Time 5 minutes
COST Around $2.80–$3.10 per serving
Course Breakfast, Post-School Snack
Cuisine American, General Western
Keyword berry protein smoothie, Boost vanilla recipes
Servings 1 serving
Calories 430 kcal

Equipment

  • High-Speed Blender
  • Measuring cups

Ingredients
  

  • 1 bottle Boost High Protein Drink 8 fl oz / 237 m
  • 1 cup frozen mixed berries
  • ½ cup Greek yogurt plain or vanilla; whole milk is best for kids
  • 1 tsp chia seeds

Instructions
 

  • Add the Boost and Greek yogurt to the blender first. Trust me—your blender will thank you.
    Ingredients for a fruit smoothie displaying a bottle of vanilla Boost drink, frozen berries, Greek yogurt, and chia seeds.
  • Dump in the frozen berries and chia seeds.
  • Blend on high for a good minute. You want those berry seeds as crushed as possible.
  • If it turns into a berry avalanche, add water or milk a tablespoon at a time until it’s sippable.
  • Pour into a fun, colorful cup. If it’s still thick, grab a bubble tea straw—problem solved.

Notes

  • If your kid hates berry seeds (and honestly, relatable), swap the berries for frozen mango or peaches.
  • If you like the little chia crunch, don’t over-blend them. If your kid doesn’t want to see anything suspicious in the drink, blend those seeds into oblivion.

Nutrition (Per Serving)

  • Calories: ~430 kcal
  • Protein: ~32g (Boost + yogurt = protein powerhouse)
  • Carbs: ~58g
  • Fat: ~8g
  • Fiber: ~7g
  • Calcium: ~60% DV