Avocado Spinach Green Smoothie
Olivia Carter
A nutrient-packed green smoothie that’s creamy, refreshing, and surprisingly tasty thanks to pineapple’s natural sweetness.
6 minutes minutes
Prep Time 6 minutes mins
Resting Time 6 minutes mins
Total Time 12 minutes mins
Course beverage, Breakfast, Snack
Cuisine USA
Keyword Avocado Spinach Green Smoothie
Servings 2 servings
Calories 180 kcal
1 Blender
1 Knife & cutting board
- 1 ripe avocado
- 1 cup fresh spinach leaves
- 1 cup pineapple chunks (fresh or frozen)
- 1 cup almond milk or water
- 1 tsp chia seeds (optional)
- 1 Ice cubes as needed
Add avocado, spinach, pineapple, and liquid into the blender.
Sprinkle in chia seeds if using.
Toss in a few ice cubes.
Blend until creamy and smooth.
Pour into glasses and enjoy while fresh.
Nutrition (per serving, approx.)
- Protein: 4g
- Carbs: 22g
- Fat: 9g
- Fiber: 7g
- Sugar: 12g
Loaded with fiber and antioxidants. Pineapple adds vitamin C and natural sweetness, and Spinach boosts iron and folate intake.