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A tropical avocado mango smoothie garnished with lime, surrounded by fresh mango and avocado.

Avocado Mango Smoothie

Olivia Carter
A tropical, refreshing blend of creamy avocado and sweet mango. It’s sunshine in a glass!
Print Recipe Pin Recipe
7 minutes
Prep Time 7 minutes
Resting Time 7 minutes
Total Time 14 minutes
Course beverage, Breakfast, Snack
Cuisine Philippines
Keyword avocado mango smoothie
Servings 2 servings
Calories 240 kcal

Equipment

  • 1 Blender
  • 1 Knife & cutting board

Ingredients
  

  • 1 ripe avocado
  • 1 cup ripe mango chunks fresh or frozen
  • 1 cup coconut milk
  • 1 tsp lime juice
  • ½ cup ice cubes

Instructions
 

  • Slice avocado, scoop into blender.
  • Add mango, coconut milk, lime juice, and ice.
  • Blend until silky smooth.
  • Feel free to tweak the sweetness by incorporating some honey, if preferred.
  • Serve cold with a lime wedge garnish.

Notes

Nutrition (per serving, approx.)

  • Protein: 3g
  • Carbs: 30g
  • Fat: 12g
  • Fiber: 7g
  • Sugar: 20g
Excellent source of vitamin C (mango). Healthy fats help keep you full longer.