You know that moment when your sweet tooth kicks in, but your brain starts debating: “Do I want the bloating? The guilt? The sugar crash?” We’ve all been there. You stare at the ice cream aisle, wishing for something that loves you back.
Well, guess what? So Delicious Ice Cream understands.
This isn’t just “dairy-free ice cream.” This is the “holy cow, I can’t believe this is vegan” kind of delicious. Hold on, did I just consume the whole pint? No regrets.” kind of creamy. Whether you’re avoiding dairy, seeking better ingredients, or just want dessert without the side of guilt, this ice cream hits differently.
So go ahead—grab a spoon. Here’s why your freezer (and your taste buds) will thank you.
Table of Contents
8 Irresistible Reasons to Love So Delicious Ice Cream
1. Dairy-Free, But You’d Never Know
No dairy? No problem. So Delicious nails that creamy, dreamy ice cream texture—without lactose, milk proteins, or guilt.
What’s inside?
- Coconut milk – Tropical richness
- Oat milk – Smooth and velvety
- Cashew milk – Ultra-creamy
- Almond milk – Light and nutty
- Wondermilk – Their secret weapon for a dairy-like experience (but 100% plant-based)
No weird aftertaste, no chalky texture—just genuinely good ice cream that happens to be vegan.
2. Flavors That Excite You
Boring vegan ice cream? Not here. These flavors entice you to consume the whole pint.
Fan Favorites:
- Salted Caramel Cluster – Sweet, salty, crunchy perfection
- Chocolate Peanut Butter Swirl – Like a Reese’s in ice cream form
- Snickerdoodle – Cinnamon-sugar cookie goodness
- Mocha Almond Fudge – Coffee, chocolate, and crunch combined
- Mint Chip with Fudge Ribbons – Fresh, cool, and loaded with chocolate
No “vegan tax” on flavor here—just deliciousness.
3. Gluten-Free & Allergy-Friendly
Reading labels for hidden gluten? So Delicious makes it easy.
- Certified gluten-free (many flavors)
- Free from dairy, soy, and artificial additives
- Clear labeling—no detective work needed
If you or someone you love has food sensitivities, this is a safe indulgence.
4. Ingredients You Can Pronounce
No science experiments here—just real, simple ingredients:
- Cane sugar (not high-fructose corn syrup)
- Plant-based fats (no hydrogenated oils)
- Natural thickeners like tapioca starch
- No artificial flavors or preservatives
Texture Comparison:
| Base | Texture | Flavor Profile |
|---|---|---|
| Coconut | Thick and rich | Slightly tropical |
| Oat milk | Smooth and balanced | Mildly sweet |
| Cashew | Ultra-creamy | Neutral (great for flavors) |
| Wondermilk | Dairy-like | Custom plant blend magic |
5. Good for You and the Planet
This goes beyond being just ice cream—it’s ice cream with a mission.
- B Corp Certified – Complies with superior ethical and environmental benchmarks
- Recyclable packaging
- Responsibly sourced ingredients
Enjoy your Cookie Dough straight from the tub while feeling good about it.
6. A Little Lighter Than Regular Ice Cream
Not “health food,” but a smarter treat:
- Less saturated fat (thanks to plants!)
- Contains no cholesterol
- Around 150–220 calories per serving
Nutrition Highlights (per ⅔ cup):
| Flavor | Calories | Saturated Fat | Sugars |
|---|---|---|---|
| Wondermilk Cookies & Cream | 200 | 4g | 16g |
| Coconut Vanilla Bean | 180 | 5g | 14g |
| Oatmilk Chocolate Hazelnut | 190 | 3g | 15g |
Still dessert, just without the “why did I do that?” feeling.
7. Wondermilk: Sorcery-Level Creaminess
For anyone longing for that familiar dairy feel, Wondermilk is a transformative option.
Why it’s magic:
- Made from a custom plant blend
- Mimics dairy’s melt-in-your-mouth feel
- No weird aftertaste
Inside Wondermilk Cookies & Cream:
- Water
- Cane sugar
- Coconut oil
- Tapioca starch
- Pea protein
- Cocoa
- Cookie bits
Essentially, it’s science bringing your dessert wishes to life.
8. Dessert Hacks (Because Why Not?)
Turn your pint into something even more epic:
- Vegan Ice Cream Sandwich
2 scoops of Cookie Dough flavor
Smush between 2 vegan chocolate cookies
Roll edges in mini chocolate chips
Freeze for 15 minutes for perfection - Affogato-Style
Scoop Coconut Vanilla Bean
Pour over hot espresso
Top with crushed almonds or cacao nibs
Fancy dessert, zero effort.
FAQs About So Delicious Ice Cream
1. What exactly is in So Delicious Ice Cream?
The base is creamy coconut, oat, or almond milk with no sketchy fillers. Sweetened with plain cane sugar (no high-fructose corn syrup). Natural thickeners like tapioca provide texture, with real ingredients such as cocoa, vanilla, and fruit for flavor.
2. Is it completely dairy-free?
Yes, truly dairy-free. All products are certified vegan, made in dedicated dairy-free facilities, and safe for lactose intolerance with no “may contain” warnings. Even the “cream” flavors get their richness from plants.
3. What makes Wondermilk different?
A unique mix of coconut and oat milks, Wondermilk incorporates pea protein to achieve a classic creamy consistency, aiming to please even the most dedicated fans of dairy ice cream. Try the Wondermilk Cookies & Cream—it’s the ultimate test.
4. Which flavors are gluten-free?
Most flavors are certified gluten-free and clearly labeled. The oatmilk base uses gluten-free oats. Avoid flavors with cookies or brownies if highly sensitive. Transparency is key for food allergies.
5. Is this healthier than regular ice cream?
It’s still dessert, but with less saturated fat, zero cholesterol, and cleaner ingredients overall. Sugar and calories are similar, so it’s about feeling good, not dieting.
6. How do the calories compare?
Per ⅔ cup serving:
- Lightest: Fruit flavors (~150 calories)
- Average: Most classics (~180–200 calories)
- Decadent: Peanut butter swirl and cookie flavors (~220 calories)
Plants mean less guilt, but moderation still matters.
7. Any options for keto diets?
Not really. So Delicious uses real sugar, not sugar alcohols, and most flavors have 15–25g of carbs. However, sugar-free coconut milk bars offer a lower-carb alternative.
Why So Delicious Ice Cream is Worth Every Bite
You came here wondering if So Delicious Ice Cream could be that good. Now you know it’s not just good—it’s a guilt-free, flavor-rich, lifestyle-friendly experience.
It’s for your health, your values, and your sweet tooth. From a Tuesday treat to a weekend splurge, this is your go-to indulgence—no compromises required.
Ready to Upgrade Your Dessert Game?
Try a pint today and experience what plant-based indulgence tastes like. Looking for more inspiration? Browse recipes, reviews, and flavor spotlights. Drop your favorite flavor below—what’s in your freezer?